Grandma's Butternut Frosting

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup butter (melted)
• 1  tablespoon  butternut flavoring
• 1 (16 ounce) box confectioners' sugar
• 8  ounces cream cheese (softened)
• 1  cup  chopped pecans (optional)

Directions

1. Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
2. Mix well.
3. Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.