Grandma's Buttermilk Coffee Cake
- Reviews 4
Ready In: 45 mins
Serves: 12
Ingredients
- 3⁄4 cup vegetable oil
- 2 1⁄4 cups flour (I use all purpose and it turns out fine)
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1 cup brown sugar
- 3⁄4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
- 1 egg, slightly beatten
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 350 degrees.
- Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
- Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
- To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
- Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.
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