Grandma's Brown Sugar Fudge

An old family recipe passed down for generations. I'm addicted to this stuff!

• Ready In: 40 mins
• Yields: 50 pieces

Ingredients

• 4  cups brown sugar, packed
• 1 (12 ounce) can evaporated milk
• 2  tablespoons butter
• 1  teaspoon vanilla

Directions

1. Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
2. Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
3. Remove from heat, and add butter & vanilla.
4. Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
5. Pour into buttered 9 x 13 glass pan.
6. Let partially set and cut into squares.