Grandma's Brown Sugar Cookies
- Reviews 2
Ready In: 20 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar, packed
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- raw sugar, for dipping
Directions
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
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