Grandma's Bon-Bons

Just like Grandma used to make ;)

• Ready In: 24 hrs 45 mins
• Serves: 12-15
• Yields: 75 bon-bons

Ingredients

• 2  lbs crunchy peanut butter
• 1  lb  stick margarine, at room temperature
• 3  lbs confectioners' sugar
• 3  lbs  semi-sweet chocolate chips (or 1lb. sweet and 2 lbs semi-sweet)
• 1⁄4 piece  parowax  paraffin wax

Directions

1. Mix together (peanut butter, margarine, sugar) until you make a big ball. Form small balls about the sizeof a walnut (approx. 1" diameter). Put on greased pan and put in refrigerator overnight.
2. Melt chocolate bits and parowax in a double boiler. With a toothpick, dip balls in melted chocolate. Put in refrigerator. You can use extra chocolate for peanut clusters.