Grandma's Boiled Chicken
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (3 -4 lb) chicken, whole (Grandma said 1 fat hen)
- 1 large onion, chopped in large chunks
- 3 carrots, chopped into chunks
- 2 stalks celery, chopped into chunks
- 1 tablespoon peppercorn, whole
- 2 garlic cloves, diced
- 2 bay leaves
- 1 teaspoon dried parsley flakes
- 2 teaspoons salt
Directions
- Wash chicken well. Place all ingredients in large pot. Cover with water.
- Cover and bring to boil over high heat. Set lid at angle so steam can escape from pot. Lower heat to gentle boil and cook for 1-1 1/2 hours. Add more water if needed.
- When meat is falling off the bone, remove from heat. Remove chicken from broth and let cool. Once cool, remove skin and bones and discard. Chop or shred meat.
- Strain broth and cool in fridge until fat hardens on top. Remove fat and discard. Freeze unused broth for future use.
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