Grandma's Blueberry Streusel Coffeecake
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
Streusel Topping
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄3 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 4 tablespoons butter
Cake
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons butter, room temperature
- 3⁄4 cup sugar
- 1 egg, room temperature
- 3⁄4 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Directions
- Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
- For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
- For the cake, sift together flour, baking powder and salt into a medium bowl.
- In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
- Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.
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