Grandma's Best Scones

These are a really nice fruit scone. I always double the mix cause they are so popular in my house.

• Ready In: 20 mins
• Yields: 12 scones

Ingredients

• 45  g butter
• 1 1⁄2 tablespoons sugar
• 1  egg
• 1  pinch salt
• 2  cups self-raising flour
• 1⁄2 cup milk
• 1⁄2 cup sultana

Directions

1. Cream butter and sugar until light and fluffy.
2. Add beaten egg and salt.
3. Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
4. Turn on to lightly-floured surface, knead slightly.
5. Roll out to 2 cm thickness, cut with round scone cutter.
6. Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.