Grandma's Best Ever Lasagna

My grandma's famous recipe, except I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Delicious!

• Ready In: 1 hr 30 mins
• Serves: 10-12
• Yields: 1 large baking pan

Ingredients

• 1⁄2 lb  lasagna noodle
• 1⁄2 lb sausage
• 1⁄2 lb hamburger
• 1  garlic clove
• 1  tablespoon parsley
• 1⁄2 teaspoon basil
• 1  pinch sugar
• 1⁄2 teaspoon oregano
• 1 (18 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1  lb sour cream
• 3  eggs
• 2  teaspoons salt
• 3⁄4 cup parmesan cheese
• 3 (8 ounce) bags mozzarella cheese
• 1⁄2 cup green olives
• 1⁄4 teaspoon pepper

Directions

1. Brown together sausage, hamburger, and garlic clove. Add parsley, basil, oregano, diced tomatoes, and tomato sauce. Simmer for 30 minutes.
2. In large bowl, combine sour cream, eggs, salt, parmesean cheese, 1 bag mozzerella, and pepper. Cut olives and add to mixture.
3. Boil noodles according to package directions.
4. In a large baking pan, begin with a thin layer of meat sauce and then begin to layer noodles, sauce, then cheese.
5. Cover with other bags of mozzerella cheese.
6. Bake at 375 F for 30 minute If cheese starts to brown cover with foil for the remainder of the bake time.