Grandma's Best Deviled Eggs

My family had a very simple version of deviled eggs that we all love.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  hard-boiled eggs
• 1⁄4 cup mayonnaise
• 1  teaspoon vinegar
• 1  teaspoon prepared mustard
• 1⁄8 teaspoon salt
• 1  teaspoon paprika

Directions

1. Make your hard boiled eggs. Then when they are cool, cut in half and remove the yolks to a separate bowl.
2. Add all the ingredients to the yolks except paprika.
3. Mix together and then fill the white halves. (You can use a spoon or get fancy and pipe it in.).
4. Sprinkle with paprika. Chill.