Grandma's Beef Stew

This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!

• Ready In: 10 hrs 15 mins
• Serves: 8

Ingredients

• 1 (28 ounce) can whole tomatoes, undrained
• 1 (14 1/2ounce) can whole tomatoes, undrained
• 1 (8 ounce) bag frozen green beans
• 1 (8 ounce) bag frozen corn
• 1 (8 ounce) bag  frozen peas (optional)
• 1  lb carrot, chopped
• 2  medium onions, diced
• 2 -3  lbs  lean stewing beef
• 1  tablespoon salt
• 1  tablespoon sugar
• 9  slices  white bread, cut in 1 in pieces
• 1  cup red wine (optional)
• 2  potatoes, diced (optional)

Directions

1. Put everything in (large) slow cooker.
2. Mix.
3. Cook on low for 8 to 10 hours.
4. If desired, frozen veggies can be added later into the cooking time.
5. Recipe can also be made in a dutch oven with a cooking time of 5 hours.