Grandma's Beef Cabbage Soup
- Reviews 1
Ready In: 30 hrs 20 mins
Serves: 12-18
Ingredients
- 3 lbs beef roast (you pick the type of roast)
- 1 medium onion, cut into rings
- 1 bunch celery, cleaned and cut into 1 inch pieces
- 1 bunch carrot, cleaned and cut into 1 inch pieces
- 1 head cabbage, chopped into small chunks
- 1 (12 ounce) can beef broth
- salt & pepper
Directions
- Cut roast into small pieces and place in crockpot.
- Season well with salt and pepper.
- Add beef broth and onions.
- Turn crockpot on lowest setting for at least 24 hours.
- Add vegetables and reseason with salt and pepper to taste.
- Recover crockpot and allow to cook for at least another 6-12 hours.
- Serve hot.
- Great with salad and fresh bread.
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