Grandma's BBQ Beef
Ready In: 1 hr 50 mins
Serves: 6-8
Ingredients
- 4 lbs boneless beef chuck roast (roast)
- 2 tablespoons brown sugar
- 3 -4 cups water
- 1⁄2 teaspoon salt
- 1 onion (stuck with 2 whole cloves)
- 1⁄2 teaspoon mustard powder
- 2 bay leaves
- 1 cup catsup
- 2 tablespoons butter
- 2 tablespoons vinegar
- 1⁄2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- hamburger bun
Directions
- Place meat, water, onion and bay leaves in a large pot.
- Simmer covered until tender.
- Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
- Cool and shred meat.
- Melt butter in same pan and add chopped onion, sauté.
- Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
- Add shredded meat and mix gently.
- Simmer 30 minutes.
- Serve on rolls.
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