Grandmas' Banana Nut Bread

This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!

• Ready In: 1 hr 10 mins
• Yields: 1 Loaf

Ingredients

• 4  cups flour
• 4  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon baking soda
• 2  cups sugar
• 1  cup  Crisco (Butter Flavor)
• 4  eggs
• 2  cups bananas (Ripened)
• 2  teaspoons lemon juice
• 1 1⁄2 cups walnuts (Chopped)

Directions

1. Sift flour, baking powder, salt and sugar together in a bowl.
2. Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
3. Beat with an electric mixer on medium speed for 2 minutes.
4. Add remaining bananas and lemon juice.
5. Beat 2 more minutes.
6. Fold in nuts.
7. Pour into a loaf pan sprayed with non stick cooking spray.
8. Bake at 350 degrees for about 1 hour or until knife comes out clean.