Grandma's Baked Corn
- Reviews 5
Ready In: 45 mins
Serves: 4-6
Ingredients
Directions
- In a large saucepan, melt the butter.
- Add flour and stir until butter is absorbed.
- Add milk and cook, stirring constantly, until thick. Remove from heat.
- Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
- Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
- Bake at 350 degrees for 30-40 minutes or until set.
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