Grandma's Bacon Cheese Ball

Grandma's delicious cheese ball recipe

• Ready In: 4 hrs
• Serves: 20

Ingredients

• 1  lb bacon
• 2 (8 ounce) packages cream cheese, softened
• 3  tablespoons mayonnaise
• 3  green onions, chopped
• 1  cup  chopped pecans

Directions

1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon in small pieces.
2. In a medium size mixing bowl, combine cream cheese, bacon, mayonnaise and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.
3. Before serving, roll the cheee balls in the chopped pecans.