Grandmama's Tuna Salad

This is the only way I can eat tuna without getting sick. My grandmama always made it this way. If you don't use Hellman's mayonnaise, it won't taste right.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna in water
• 6  tablespoons Hellmann's mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 8  tablespoons  sweet pickle relish
• 1  small onion, minced
• 3  hard-boiled eggs, chopped small

Directions

1. Thoroughly drain the tuna of water. Mash the tuna up in small pieces with a fork.
2. Mix everything and serve.
3. I like mine as a sandwich on toasted bread.