Grandma Woods Carmel Corn

Yummy Homemade carmel corn

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cup granulated sugar
• 1  cup brown sugar
• 3  tablespoons corn syrup
• 1⁄2 cup water
• 1⁄2 teaspoon vanilla
• 2 (3 1/2ounce) bags  popcorn, popped

Directions

1. Mix all ingredients over low heat until sugar is dissolved.
2. Increase head to medium and boil to softball stage.
3. Pour 1/2 of mixture over popcorn an mix thoroughly.
4. Pour remaining mixture and repeat.
5. Wait (eagerly) to cool enough to eat.