Grandma Winnie's Matzo Kugel

Just like Grandma made for Passover every year.

• Ready In: 1 hr 15 mins
• Serves: 15

Ingredients

• 8  eggs
• 4  tablespoons  rendered chicken fat
• 1  cup raisins
• 2  tablespoons cinnamon
• 1  pinch salt
• 1  tablespoon vanilla extract
• 2  apples, peeled cored and diced
• 1⁄2 cup applesauce
• 1⁄2 cup sugar
• 16 -18  sheets  matzos

Directions

1. Preheat oven to 350°F Spray a 13x9 baking pan with non-stick spray.
2. Mix everything except matzos together in a large bowl. (Reserve a little cinnamon and sugar for the end.).
3. Working 2-3 sheets at a time, hold matzos under running water until they soften. Break into large pieces, about 2x2", and add to bowl. Mix gently to coat matzos without breaking them up any further.
4. Spread mixture into prepared pan and sprinkle with reserved cinnamon and sugar. Bake 50-60 minutes.