Grandma Webb's Fresh Apple Cake

The lady knew what she was doing. Super-moist, super rich and dense. Even better the next day. Don't skip the glaze - it's awesome!

• Ready In: 2 hrs
• Serves: 16-20

Ingredients

• 3  cups flour
• 1⁄4 teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon allspice
• 3  eggs
• 2  cups sugar
• 1 1⁄4 cups  oil
• 1⁄4 cup  orange juice
• 3  cups apples, chopped
• 1  cup pecans, chopped

• For the glaze

• 1⁄2 cup butter
• 1  cup sugar
• 1⁄2 cup buttermilk
• 1⁄2 teaspoon baking soda

Directions

1. Preheat oven to 325.
2. Grease and flour a large bundt pan, set aside.
3. In a large bowl, combine flour, salt, baking soda and allspice. Make a well, set aside.
4. In a medium bowl, combine eggs, sugar, oil, and orange juice. Stir in apples and pecans.
5. Add the wet mixture to the dry ingredients and stir until moistened.
6. Pour batter into prepared pan, and bake for 1 to 1 1/2 hours, til tester comes out clean. Leave in pan for now.
7. For the glaze, melt butter in medium saucepan and add remaining ingredients. Bring to boil and boil for a minute.
8. Poke holes all over cake with a knife or the handle of a wooden spoon, and pour glaze over. If all of the glaze doesn't fit at first, allow some to seep into the cake before pouring on the rest.
9. Let set one hour in the pan before removing.
10. Enjoy!