Grandma T's Pea Salad
- Reviews 1
Ready In: 30 mins
Serves: 8-12
Ingredients
- 2 (15 ounce) cans peas
- 1 medium purple onion, chopped
- 1 large tomatoes, chopped
- 1 green pepper, chopped
- 1 cup ham, cubed
- 1 cup sharp cheddar cheese, cubed
- 1⁄2 cup mayonnaise
Directions
- Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
- In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.
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