Grandma Tillie's Eggplant Dip

From "Eat to Live"

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 1  eggplant
• 1  tomatoes, diced
• 1  green peppers or 1  red pepper, diced
• 1  large onion, diced
• 1  teaspoon  Mrs. Dash seasoning mix

Directions

1. Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
2. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
3. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.