Grandma Terry's Chili
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1 lb ground turkey or 1 lb ground beef
- 1 (1 1/4ounce) package chili seasoning mix (mild or hot)
- 3 (16 ounce) cans kidney beans, drained (light or dark)
- 2 (15 ounce) cans hormel turkey chili with beans
- 1 (14 1/2ounce) can whole tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- water
Directions
- In a large pot, add beans, turkey chili, and using the cans, add 4 cans of water. Season with salt and pepper. Heat on medium/medium-high.
- In a blender or processor, give a few pulses to the tomatoes until thick, leaving only a few chunks left.
- In a large skillet, brown ground turkey, seasoning with garlic, onion and salt and pepper, until no longer pink. Drain. Return to skillet.
- Add tomato puree and chili seasonin and bring to a boil. Then let simmer for about 20-30 minutes, letting the flavors absorb.
- Add meat mixture to the beans, cover and simmer for atleast 30 minutes. Better to let simmer for 2-3 hours.
- NOTE.
- For more flavor, saute chopped onion with the meat while it's cooking. I don't cause of my husbands taste.
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