Grandma Szluk's Cheesy Potatoes

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

• Ready In: 1 hr 15 mins
• Serves: 12-15
• Yields: 1/4 cup

Ingredients

• 2  lbs frozen hash brown potatoes, either shredded or cubed
• 16  ounces sour cream
• 1⁄2 cup margarine, melted
• 1 (8 ounce) can  cream of chicken soup
• 1  medium onion, diced (about a cup)
• 2  cups sharp cheddar cheese, shredded
• 1⁄2 teaspoon salt
• 1  teaspoon ground pepper

• Topping

• 1  cup  corn flakes or 1  cup  potato chips, crushed

Directions

1. Spray a 9x12 pan with pan release.
2. Mix all liquid ingredients together in a large bowl.
3. Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
4. Scoop into baking pan. Spread evenly.
5. Top with cornflakes or potato chips.
6. Bake 350 degrees F for 1 hour.