Grandma Sugar's Hash Brown Potato Soup

Rich and creamy, kids love it! And so quick and easy!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter
• 1  bunch green onion, chopped
• 1  quart half-and-half
• 1 (10 1/2ounce) can  cream of chicken soup
• 2  lbs hash brown potatoes, shredded
• 1  cup  shredded cheddar cheese

Directions

1. Chop green onions, reserving a little for garnish. Saute green onions in butter until tender.
2. Mix all ingredients except the cheese in a large stock pan. Let simmer 30 minutes, or until potatoes are done. Garnish with shredded cheese and green onion.