Grandma Snel's Potato Salad

My Grandma Sneltjes made this potato salad all summer long at the cabin. The secret to its goodness is the dressing you make yourself! This is a big enough recipe to feed a crowd!

• Ready In: 1 hr 5 mins
• Serves: 20

Ingredients

• 3⁄4 cup sugar
• 2  tablespoons flour
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 3⁄4 cup water
• 3⁄4 cup vinegar, tarragon flavored if possible
• 3  eggs, beaten fluffy
• 5  lbs potatoes, peeled, cooked and diced
• 5  green onions
• 1  large onion
• 6  eggs, hard boiled and chopped
• 1 1⁄2 cups mayonnaise, Grandma always used Spin Blend salad dressing

Directions

1. In a sauce pan stir together sugar, flour, mustard and salt. Mix in water, vinegar and eggs. Cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
2. Pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
3. Boil potatoes. Let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2" chunks.
4. Thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
5. Mix potatoes and diced hard boiled eggs with the dressing.