Grandma Smith's Tuna Casserole

This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2 (6 ounce) cans canned tuna, drained
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1  cup sour cream
• 1  cup mayonnaise
• 1  cup cheddar cheese, grated
• 4 -5  cups macaroni, cooked and hot
• 1  cup carrot, coarsely grated
• 1  cup celery, thinly sliced
• 1⁄4 cup green onion, thinly sliced
• 2  cups  frozen peas
•  salt and pepper
•  crushed  potato chips, for topping (optional)

Directions

1. Combine all ingredients except potato chips in a large bowl in order written.
2. Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
3. Bake at 375°F for about 45 minutes.