Grandma Ruth's Kringla
Ready In: 1 hr 10 mins
Serves: 60
Yields: 60 cookies
Ingredients
- 1 cup sour cream
- 1 cup buttermilk
- 1 cup heavy cream
- 1 1⁄2 cups white sugar
- 1 tablespoon vanilla
- 5 cups all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons baking powder
- 1 pinch salt
Directions
- Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
- Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
- Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
- Bake at 400 degrees for 8 minutes or until golden.
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