Grandma Ruby's Scalloped Corn

This a very yummy and little bit different take on scalloped corn. It was the only way I would eat corn growing up. I have also made this in the crock pot. Cook on low 4 hours or high 2 hours.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can  cream-style corn
• 1 (15 ounce) can whole kernel corn (drained)
• 1⁄2 cup margarine (softened)
• 1  cup  shredded cheddar cheese
• 1  cup spaghetti noodles (broken into bite size pieces)

Directions

1. Mix all ingredients in a 3 quart casserole dish.
2. Bake at 350 for 1 hour.