Grandma Rita's Meatballs

This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs lean ground beef
• 3 -4  pieces  bread, softened with
•  milk
• 1⁄4 cup  finely chopped onion
•  salt and pepper
• 1  tablespoon Worcestershire sauce
• 1⁄4 cup butter
• 1 (32 ounce) can  cream of mushroom soup

Directions

1. Soften bread in milk and squeeze dry to break bread into pieces.
2. Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
3. Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
4. Add the worcestershire sauce to melted butter.
5. Brown the meatballs in butter- until well browned.
6. Remove meatballs to separate plate.
7. Add a bit of water to deglaze pan-- add soup and stir well.
8. Add the meatballs and cover and simmer for 20 minutes.