Grandma Reeds Chocolate Pie
Ready In: 20 mins
Yields: 1 pie
Ingredients
Directions
- Mix sugar, flour and cocoa in saucepan.
- Add milk, then egg yolks and stir with wire wisk.
- Cook over medium heat until thick whisking often and being careful not to scortch.
- Remove from heat, stir in butter and vanilla.
- Place filling in baked pie shell and cool.
- Once cooled top with meringue and brown or whip cream.
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