Grandma Ray's Snickerdoodles

From Betty Crocker

• Ready In: 40 mins
• Serves: 10
• Yields: 5 dozen

Ingredients

• 1  cup shortening
• 1 1⁄2 cups sugar
• 2  eggs
• 2 3⁄4 cups flour
• 2  teaspoons cream of tartar
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. Preheat to 400.
2. Mix shortening, sugar, and eggs thoroughly.
3. Stir in flour, cream of tartar, baking soda, and salt.
4. Roll into balls.
5. Mix 2 T sugar and 2 t cinnamon. Roll balls in cinnamon sugar.
6. Place 2" apart on ungreased cookie sheet.
7. Bake 8-10 minutes until lightly browned but still soft.