Grandma Puckett's BBQ Chicken

Especially good if served with wild rice. Recipe in honor of my Grandmother who passed away 1 year ago. This was always a wonderful treat when she made this!

• Ready In: 0 mins
• Serves: 8

Ingredients

• 1  fryer, cut up or 8 -10  pieces chicken
• 2⁄3 cup water
• 1⁄4 teaspoon salt
• 3  tablespoons margarine
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup onion, sliced
• 1⁄2 cup brown sugar
• 1  cup bell pepper, sliced
• 1  cup catsup
• 1⁄2 cup  canned mushroom
• 1⁄2 teaspoon paprika

Directions

1. Flour chicken, Fry in skillet until lightly brown.
2. Place chicken in 2 qt. Casserole dish.
3. In a saucepan, melt butter, add onions & pepper, cook until tender.
4. Add mushrooms & remaining ingredients.
5. Bring to a boil.
6. Pour over chicken.
7. Cover and bake at 350* for 45 minutes.