Grandma Potter's Meatballs

Tracie Skaurud sent this wonderful recipe that she remembers from dinners at Grandma Potter's.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb hamburger
• 3⁄8 cup  bran flakes
• 1⁄4 teaspoon salt
• 1 (10 3/4ounce) can  cream of mushroom soup
• 3  eggs
• 1  onion, chopped
• 1⁄8 teaspoon pepper
• 1⁄2 cup milk

Directions

1. Make meatballs with all ingredients except milk and soup.
2. Mix milk and soup together and pour over meatballs.
3. Cook for one hour at 350ºF.