Grandma Phyllis' Holiday Cranberry Salad

My grandma made this cranberry dish for every holiday dinner and it's one of my fondest memories. It has just enough sweet to balance out the tartness of the cranberries. It's a great dish if you're looking for a new way to include cranberries in your Thanksgiving meal. (She sometimes put in walnuts or pecans for a little extra crunch.) Cooking time is for the jello to set up in the refrigerator.

• Ready In: 3 hrs 15 mins
• Serves: 16
• Yields: 1 9 x 13 pan

Ingredients

• 1 (10 ounce) container  indian trail cranberry orange frozen  relish (Impossible to find so I make cranberry-orange-sauce-399816 instead)
• 2 (14 ounce) cans whole berry cranberry sauce
• 2 (3 ounce) boxes  cranberry Jello gelatin or 2 (3 ounce) boxes  cherry Jell-O
•  mini marshmallows

Directions

1. Break up Indian Trail relish and cranberry sauce with a fork, mix together well.
2. In a separate bowl, make jello with 2 1/2°C boiling water.
3. Pour jello over relish mixture in a 9 x 13 pan. Stir until combined.
4. Refrigerate until jello starts to set up, then add a layer of mini marshmallows on top.
5. Return to refrigerator until completely set up.