Grandma Peggys Chicken & Artichoke a La Creme

One of my favorite dishes from my husbands grandma Peggy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (6 1/2ounce) jars marinated artichokes, drained
• 2  cups  rotisserie-cooked chicken, cubed
• 1 (10 3/4ounce) can  Healthy Request cream of chicken soup
• 1⁄2 cup fat-free mayonnaise
• 1⁄2 cup fat free sour cream
• 1  teaspoon lemon juice
• 1⁄2 teaspoon curry powder
• 1⁄2 cup reduced-fat sharp cheddar cheese
• 1⁄2 cup  crisp chow mein noodles
• 2  tablespoons  Brummel and Brown spread, melted

Directions

1. Arrange artichokes and chicken in a 9x13 baking dish.
2. Mix soup, mayo, sour cream, lemon, and curry. Pour mixture over chicken and artichokes.
3. Sprinkle cheese and noodles over the top of dish. Drizzle with butter.
4. Bake at 350 for 30 minutes.