Grandma Pam-pam's Meatloaf

I've searched all the other meatloaf recipes and none appeared to have this combination of ingredients. It's a wonderful basic recipe that you can bake in any size loaf/muffin pan. Freezes well and we rarely have leftovers but when we do they make great sandwiches.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 3 hungry boys

Ingredients

• 1  lb hamburger (regular or lean but not extra lean)
• 1  egg
• 1  teaspoon salt
• 1⁄2 teaspoon prepared mustard
• 1  tablespoon  horseradish sauce
• 4  slices  bread, torn or run through the food processor
• 2  tablespoons ketchup

• Sauce

• 1⁄2 cup ketchup
• 1  tablespoon brown sugar
• 2  tablespoons  chopped onions or 1⁄8 teaspoon onion powder
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard

Directions

1. Crumble ground beef in bowl.
2. Add other ingredients, gently mix together.
3. Place mixture in 9 x 5 loaf pan.
4. Mix sauce ingredients together and pour over meatloaf mixture.
5. Bake at 350 for 1 hour.
6. Dark pans will take less time, small loaf pans take about 20-25 minutes.
7. Muffin cups, about 15 minutes.