Grandma O's Broccoli Chicken Casserole

This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :)

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1⁄4 cup butter
• 1 (8 ounce) package sour cream
• 1  teaspoon pepper
• 1  teaspoon garlic powder
• 1  teaspoon  Lawry's Seasoned Salt
• 2  cups  crumbled  potato chips
• 2  cups  grated cheddar cheese
• 4  chicken breasts, cooked
• 1  yellow onion, finely chopped
• 1 (8 ounce) can  cream of celery soup
• 1 (16 ounce) packet  frozen broccoli florets
• 3  cups cooked rice

Directions

1. Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.