Grandma Ob's Sweet Potato Souffle

This recipe came from my grandma and I've adapted it to fit my tastes. Great for Thanksgiving.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  cups mashed sweet potatoes
• 1  cup sugar
• 1⁄2 cup silken tofu, pureed
• 1⁄2 cup soymilk
• 1⁄2 teaspoon salt
• 2  tablespoons margarine, melted
• 2  teaspoons margarine, melted
• 1  teaspoon vanilla

• Topping

• 1  cup brown sugar
• 1⁄2 cup flour
• 2  tablespoons margarine, melted
• 2  teaspoons margarine, melted
• 1  cup pecans

Directions

1. Preheat oven to 350 degrees.
2. Mix ingredients for souffle very well and pour into a buttered pan.
3. Crumble the topping evenly over the sweet potatoe mixture.
4. Bake for 35 to 45 minutes uncovered.