Grandma Nita's Sheath Cake
- Reviews 1
Ready In: 35 mins
Serves: 8-10
Yields: 1 cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄2 cup Crisco shortening
- 4 tablespoons cocoa
- 1 cup cold water
- 1⁄2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
Frosting
- 1⁄2 cup margarine or 1⁄2 cup butter
- 4 tablespoons cocoa
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 (16 ounce) box powdered sugar
Directions
- Preheat oven to 350 degrees.
- Sift flour, add sugar into large mixing bowl.
- In sauce pan, add margarine, shortening, cocoa and water. Bring to a boil.
- Pour hot mixture over flour, and then add sugar. Mix well.
- Add buttermilk, vanilla, cinnamon, salt, baking soda, and eggs. Mix well.
- Pour batter onto well greased cookie sheet (15 1/2 x 10 1/2).
- Bake for 20 minutes at 400 degrees.
- Now we make the frosting.
- 5 minutes before cake is done, combine and bring to a boil in a sauce pan: margarine, cocoa, and milk.
- Remove from heat. Add vanilla, and powdered sugar.
- Beat until smooth.
- Spread over cake while hot. Enjoy!
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