Grandma Nana's Sour Cream Coffee Cake

This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.

• Ready In: 45 mins
• Serves: 20
• Yields: 1 bundt cake

Ingredients

• 1⁄2 cup margarine or 1⁄2 cup butter
• 1  cup white sugar
• 2  eggs, beaten
• 1  teaspoon pure vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup  full sour cream

• Filling and Topping

• 1⁄4 cup white sugar
• 1  teaspoon cinnamon

Directions

1. cream margarine with sugar.
2. Add 2 beaten eggs and the vanilla.
3. Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
4. Spread 2/3 of batter on bottom of a well greased bundt pan.
5. Sprinkle filling on top.
6. Add remaining dough on top and sprinkle remaining topping.
7. Using a knife slice through cake and the eight shape to swirl filling through entire cake.
8. Bake in moderate oven (350 degrees) for 35-40 minutes.