Grandma Morrissey's Peanut Clusters

These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.

• Ready In: 10 mins
• Serves: 25

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (10 ounce) package  peanut butter chips
• 1 (10 ounce) can salted peanuts

Directions

1. Melt chocolate chips in a double boiler.
2. Pour in the peanuts and stir.
3. Drop onto waxed paper and refrigerate until firm.
4. Eat until you are ill.
5. Make more.