Grandma Maroni's Meatballs
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 lb ground chuck
- 4 ounces dried breadcrumbs
- 4 large eggs
- 4 ounces whole milk
- 6 ounces grated romano cheese
- 3 ounces grated Spanish onions
- 2 ounces finely diced fresh garlic
- 2 ounces finely chopped fresh Italian parsley
- 2 ounces finely chopped fresh basil leaves
Directions
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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