Grandma Margaret's Meatloaf

I recently got this recipe from my great aunt. She says it's one of her favorite meatloaf recipes.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb ground pork
• 1⁄4 cup  grated carrot
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped onion
• 1 1⁄2 cups  soft  whole wheat bread, torn in pieces
• 1⁄3 cup milk
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon Worcestershire sauce
• 2  eggs, lightly beaten

Directions

1. Combine all ingredients and mix well.
2. Pat meat mixture into a 9" x 5" loaf pan.
3. Bake at 350 degrees F. for 1 and 15 minutes.