Grandma Lyn's Salad Dressing (Base Sauce)

Use for for potato salad, cole slaw, & macaroni salad. Excellent flavor in all 3. This si my mother-in-law's recipe. It's great!!

• Ready In: 30 mins
• Serves: 6-10

Ingredients

• 1  tablespoon yellow mustard
• 1⁄4 cup milk
• 2  cups Miracle Whip
• 2  tablespoons distilled vinegar
• 1⁄4 cup sugar
• 1  teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. For Lyn’s Potato Salad:.
2. Boil 7 medium red potatoes, skin on. Let cool when done, peel skin, cut into ½ “ square pieces, salt & pepper, ½ teaspoons each, pour dressing over & mix. Feel free to add diced onion, celery, radishes, or diced hard-boiled eggs to suit your taste. Refrigerate after making. The longer it sits the better the taste will be. Overnight is best.
3. For Cole Slaw, mix with 1 bag of prepared cole slaw cabbage.
4. For pasta salad, mix with 6 cups of cooked mini shells. Added 1 can of peas and 1 cup of 1/2" cubed velveeta.