Grandma Lulu's Turkey Stuffing
Ready In: 45 mins
Serves: 10
Ingredients
- 4 ounces butter
- 3⁄4 cup onion, chopped
- 10 cups bread cubes (dried)
- 2 teaspoons salt
- 1 1⁄2 teaspoons poultry seasoning
- 1 cup fresh celery, diced
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups chicken broth
Directions
- Saute onion and celery in melted butter, til soft, not brown.
- Sprinkle seasonings on dried bread cubes and toss.
- Turn off stove and add bread cubes to butter and vegetables and toss.
- Add chicken broth carefully and stir until all is absorbed. Should be very soft. If not, add more broth.
- Add optional ingredients. I love nuts, apples and sausage in mine.
- Chill well if using inside bird. (Never put hot stuffing in a cold bird!) Can also be baked along side bird in a baking dish for about 30 minutes or until browned on top.
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