Grandma Lois's Potato Casserole

This potato casserole is a family favorite and we serve it often with baked ham.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (32 ounce) package hash browns, thawed
• 1⁄4 cup butter, melted
• 1⁄3 cup green onion
• 1 1⁄2 cups  shredded cheddar cheese
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  pint sour cream
• 2  tablespoons butter, melted
• 1⁄2 cup  crushed  corn flakes

Directions

1. Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
2. Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
3. Bake at 350 degress for about 45 minutes or till done.