Grandma Kane's BBQ Sauce

Tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery).

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 3  garlic cloves, minced
• 3  tablespoons brown sugar
• 2  tablespoons Worcestershire sauce
• 1  teaspoon prepared yellow mustard
• 1  large red onion, diced
• 1  cup ketchup
• 1⁄2 cup vinegar
• 1  teaspoon chili powder
• 2  teaspoons lemon juice

Directions

1. Saute onions and garlic in butter.
2. Add everything else and cook over low heat (approx 10 minutes).
3. Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
4. Mix meat and sauce together and place in slow cooker.
5. Simmer for several hours to allow flavour to absorb into the meat.