Grandma June's Broccoli Souffle

An easy holiday dish that will have broccoli nay sayers saying Yum! My Grandmother started making this dish sometime in the 60's and it's forever been a favorite of our family's. I have used 1/2 lite salad dressing and 1/2 real mayonnaise. Do NOT use fat free dressings.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli
• 1 (10 1/2ounce) can  cream of mushroom soup
• 2  eggs
• 1  cup  salad dressing such as Miracle Whip
• 1 1⁄2 tablespoons  dried onion flakes
• 1  cup  grated cheddar cheese
•  buttered bread crumb, for topping

Directions

1. Cook broccoli for a few minutes in salted water; drain well.
2. Place in buttered casserole dish.
3. Beat eggs and combine with soup, salad dressing, onion flakes and cheese.
4. Pour over top of broccoli.
5. Top with buttered bread crumbs.
6. Bake at 375° for 30 minutes.