Grandma Jeannette's Red Cabbage

This recipe came from all recipes.

• Ready In: 2 hrs 8 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 5  cups red cabbage, shredded
• 1  cup green apple, sliced
• 1⁄3 cup apple cider vinegar
• 3  tablespoons water
• 1⁄4 cup white sugar
• 2 1⁄4 teaspoons salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground cloves

Directions

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.